It should probably become a running joke that I leave too long between posts. But this has been an especially long time and with no good reason. I've had plenty of downtime. Just not the will. I'm going to break this up into 2 entries as well - there's just too much to tell, and I don't want you to feel like you are reading an essay for school.
So, we drove down and stayed in Santa Maria for a couple of nights at a county fairground. We have found this part of California to be particularly devoid of affordable places to park the RV. The county fairground was a pretty good deal, it just turns out that Santa Maria isn't a highly desirable place to visit. We learnt later that it is home to the tri tip - an undersung cut of meat in England, but over here in Central to South California it is don. It is a fatty piece of meat from the sirloin, but when cooked/barbecued slowly, all the fat melts into the meat and leaves a delicious flavor sensation.
After Santa Maria we headed on down to Santa Barbara - a place we had heard great things about. The journey there was a bit harrowing, and Dave and I have agreed on each other's strengths. I'm good at city driving, Dave is good at narrow, windy roads. Dave was driving through Santa Barbara, and we ended up at the tiniest roundabout I've ever seen. I will set the scene - Dave had been driving for a couple hours and the steering wheel was squeaking like crazy. This alone is enough to set him off. We approach this tiny roundabout - the only way to get out of a tiny parking lot. Without exaggeration, he must have had to
An entrepreneurial way to make money on a Santa Barbara Beach |
As we had been in cities for a while, we felt the need to retreat back into the woods. We ended up at a massive, well organised camp ground situated around a reservoir. As we are traveling just as we come out of the tourist season, places are pretty empty. However, on this particular day, there was a cycling race taking place along the road that led to Lake Casitas. This was a winding, narrow road and there were a lot of cyclists on the road, mostly riding three abreast. When you're in an RV, as I'm sure you can imagine, trying to navigate around a bunch of cyclists is pretty harrowing. But I managed it and got us there in one piece - the cyclists were ok too!
and didn't think too much more of it. Our new friend, however, was in a tent and apparently had to endure a whole evening of raucous noise. The toilets the next day looked as though they had been used by a pack of rabid wolverines. They threw away their rubbish, mostly, but left all the tables in a row, which they had dragged over from other campsites. If you have never seen a camp host - the person who is going to have to clean up any mess you leave - I should tell you that they are old and usually disabled in some way. The camp hosts all gathered around the mess and had a chinwag, smoking cigars and riding aloft in their golf buggies. I never saw what came of this meeting, but I'm sure it was momentous.
Bin Squirrel |
We decided it was time to face the unknown. We pulled up at the house and introduced ourselves to what we would learn was an incredibly welcoming family. Mike has a wife and 3 daughters, whom we had learned all about when we were camping. We were offered beer and dinner, the best way to impress Dave and myself. We chatted to them through the evening and the next, and we thoroughly enjoyed our time there. We were roused one morning to what we initially thought must be some sort of practical joke. It sounded like someone was mowing our hair it was so close. We looked out the window and realised we were surrounded on all sides by a gardening company. It's a small price to pay for free camping and new friends, it was just rather unexpected. Then again, I'm sure the gardeners weren't expecting to have to work around a 30ft mobile home either. Priscilla was coming to pick us up to take us to the Ivory Tower, so we made arrangements with the Burneys (our new friends!) to come back and cook them a meal to thank them for everything they had done.
We have started to think about opening our own business. Food trucks are all the rage and we have been coming with ideas for a pie truck - good old fashioned English pies with a creative twist. I guess this is just an explanation for one of the pictures in dropbox - we tested our first pie, homemade crust and all. You know what? It was actually damn good!
The next leg of the journey is a bit of a departure from our usual tale, so I'll leave that for the next entry.
Piccies!!
Santa Maria & Santa Barbara
Lake Casitas
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